Food in History
Reay Tannahill
Crown/Archetype
9780517884041
0-517-88404-6
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling.
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insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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